Travel and food go together like Vegemite and toast — iconic and impossible to separate. If you’re heading to Australia, get ready to feast on some seriously diverse flavors that’ll make your taste buds dance. From fresh seafood to multicultural street eats, Aussie cuisine is a delicious adventure in itself.
Where to Start Your Foodie Journey
Sydney, Melbourne, Brisbane — every major city has a vibrant food scene, but it’s the blend of cultures that makes Australian food so exciting. You’ll find Asian, Mediterranean, Middle Eastern, and native bush ingredients all coming together in unexpected ways.
Must-Try Aussie Foods
Meat Pies: The classic comfort food, flaky crust with savory fillings like minced beef or chicken.
Barramundi: A local fish that’s fresh, flaky, and perfect grilled or pan-fried.
Lamingtons: Sponge cake squares dipped in chocolate and coconut — a sweet treat you can’t miss.
Vegemite: Love it or hate it, trying Vegemite on toast is a rite of passage.
Pavlova: A light meringue dessert topped with fresh fruit, perfect after a heavy meal.
Best Foodie Experiences on Tour
Night Markets: Cities like Melbourne have amazing night markets full of street food stalls serving everything from dumplings to falafel.
Winery Tours: Australia’s wine regions, like Barossa Valley or Hunter Valley, offer tours and tastings that pair perfectly with local cheeses and chocolates.
Indigenous Food Tours: Some tours dive into native ingredients and cooking styles, giving you a taste of Australia’s oldest culinary traditions.
Eating on a Budget
Eating well doesn’t have to break the bank. Look for food trucks, local bakeries, and markets where you can grab fresh, affordable meals. Plus, cooking your own meals if you’re staying in Airbnbs can save cash and let you experiment with local ingredients.
If you want to explore Australia’s food scene on a well-planned tour, explore Australia’s food scene with Sun Tourism. They hook you up with experiences that feed your soul and your stomach.